Empanadas are more than just a dish; they are a beloved cultural emblem that resonates across various cuisines around the world. Originating from the Spanish word "empanar," which means to wrap in bread, empanadas have become a staple in many Latin American countries, as well as in Spain and Portugal. Each region proudly showcases its own take on this versatile pastry, with unique fillings and dough variations reflecting local flavors and traditions. From sweet to savory, empanadas are cherished for their ability to encapsulate an array of ingredients, making them ideal for any occasion—from family gatherings to festive celebrations.

Savory Baked Chicken Empanadas

Savory Baked Chicken Empanadas: A Delightful Culinary Journey Empanadas are more than just a dish; they are a beloved cultural