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Every great dish starts with the right ingredients, and Cheesy Air Fryer Stuffed Pasta Shells is no exception. The combination of pasta, cheese, and spices creates a harmonious blend that makes every bite a delight. Let’s explore the essential components of this recipe.

Air Fryer Stuffed Pasta Shells

Looking for a quick and satisfying dinner that’s sure to impress? Try Cheesy Air Fryer Stuffed Pasta Shells! This recipe combines rich, gooey cheeses inside perfectly cooked pasta shells, all with the convenience of air frying for a delightful crunch. Simple to prepare and packed with flavor, these stuffed shells are ideal for busy weeknights or as a show-stopping appetizer. Get ready to enjoy a meal that everyone at the table will love!
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Ingredients
  

12 large pasta shells (cooked al dente)

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg (beaten)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

Fresh basil leaves (for garnish, optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and creamy.

    Stuff the Shells: Take each cooked pasta shell and gently stuff it with the cheese filling. Use a teaspoon or a piping bag for easier filling. Ensure each shell is filled generously.

      Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for about 5 minutes.

        Prepare the Marinara Sauce: Spread a layer of marinara sauce at the bottom of your air fryer basket to prevent sticking.

          Arrange the Shells: Place the stuffed shells seam-side up in the air fryer basket, ensuring they are not overcrowded. If needed, cook in batches.

            Top with Sauce and Cheese: Spoon some marinara sauce over the tops of the stuffed shells, then sprinkle extra shredded mozzarella cheese for a melty topping.

              Air Fry the Shells: Cook in the air fryer for 10-12 minutes, or until the cheese is bubbly and slightly golden brown.

                Serve: Carefully remove the stuffed shells from the air fryer using a spatula. Garnish with fresh basil leaves if desired and serve with additional marinara sauce on the side.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4