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Baking has a unique ability to bring comfort and joy into our homes, and few recipes exemplify this better than Apple Butter Pecan Rolls. This delightful combination of sweet apple butter and crunchy pecans transforms a simple dough into a warm, inviting treat that is perfect for breakfast, a cozy brunch, or an afternoon snack. The aroma of freshly baked rolls wafting through your kitchen is sure to create a sense of warmth and nostalgia, making these rolls a beloved addition to any recipe collection.

Apple Butter Pecan Rolls

Indulge in the delightful comfort of homemade Apple Butter Pecan Rolls, a perfect treat for breakfast, brunch, or an afternoon snack. This simple recipe combines warm, fluffy dough with sweet apple butter and crunchy pecans, creating an irresistible flavor profile. Ideal for novice and experienced bakers alike, these rolls fill your home with nostalgia and the aroma of fresh baking. Enjoy the joy of sharing these delicious homemade treats with loved ones.
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Ingredients
  

For the Dough:

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup milk, warmed (110°F)

⅓ cup granulated sugar

⅓ cup unsalted butter, melted

1 large egg

½ teaspoon salt

For the Filling:

1 cup apple butter

1 cup pecans, chopped

½ teaspoon ground cinnamon

¼ cup brown sugar

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    - In a small bowl, mix the warm milk with the active dry yeast and let it sit for about 5-10 minutes until frothy.

      - In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center, then add the melted butter, egg, and the yeast mixture.

        - Mix together until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

          - Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

            Make the Filling:

              - While the dough is rising, mix the apple butter, chopped pecans, ground cinnamon, and brown sugar in a bowl until well combined.

                Roll Out the Dough:

                  - Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x18 inches in size.

                    - Spread the apple butter filling evenly over the rolled-out dough, leaving a small edge (about 1 inch) around the sides.

                      Form the Rolls:

                        - Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.

                          - Cut the log into 12 equal pieces and place them cut-side up in a greased baking dish.

                            Second Rise:

                              - Cover the rolls with the kitchen towel again and allow them to rise for another 30 minutes at room temperature.

                                Bake:

                                  - Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown on top.

                                    Prepare the Glaze:

                                      - While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.

                                        Glaze and Serve:

                                          - Once the rolls are done, remove them from the oven and allow them to cool for about 10 minutes. Drizzle the glaze over the warm rolls before serving.

                                            Prep Time, Total Time, Servings: 1 hour 15 minutes | 2 hours | 12 servings