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As the leaves change color and the air grows crisp, there's no better way to celebrate the season than with a slice of Apple Butter Pecan Tart. This delightful dessert not only embodies the essence of autumn but also makes for an impressive centerpiece at gatherings, holidays, and special occasions. The combination of a rich, sweet apple butter filling paired with a crunchy pecan topping creates a perfect balance of flavors and textures, making it a favorite among dessert lovers.

Apple Butter Pecan Tart

Celebrate autumn with a delicious Apple Butter Pecan Tart that combines the warmth of spices, sweet apple butter, and a crunchy pecan topping. This dessert is perfect for gatherings and holidays, bringing a cozy feel to any occasion. With a flaky tart shell and rich flavors, it’s sure to impress both your guests and yourself. Enjoy the nostalgia of fall harvests as you indulge in this memorable treat that's perfect for sharing with loved ones.
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Ingredients
  

For the Tart Shell:

1 ½ cups all-purpose flour

1/4 cup powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilled and cubed

1 large egg yolk

2 to 4 tablespoons ice water

For the Apple Butter Filling:

2 cups apple butter (store-bought or homemade)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

For the Pecan Topping:

1 cup pecan halves

1/4 cup brown sugar

1/4 cup maple syrup

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Make the Tart Shell:

    - In a large mixing bowl, whisk together the flour, powdered sugar, and salt.

      - Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        - Stir in egg yolk, followed by ice water, one tablespoon at a time, until the dough comes together. Avoid overmixing.

          - Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

            Preheat the Oven:

              - Preheat your oven to 350°F (175°C).

                Roll Out the Dough:

                  - On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming the excess, and prick the bottom with a fork to prevent bubbling.

                    Pre-Bake the Tart Shell:

                      - Place the tart shell in the preheated oven and bake for about 15 minutes until lightly golden. Remove from oven and allow to cool slightly.

                        Prepare the Apple Butter Filling:

                          - In a mixing bowl, combine the apple butter, lemon juice, cinnamon, nutmeg, and ginger. Mix until well combined.

                            Assemble the Tart:

                              - Pour the apple butter mixture into the pre-baked tart shell, spreading it evenly.

                                Prepare the Pecan Topping:

                                  - In a bowl, mix together the pecan halves, brown sugar, maple syrup, melted butter, vanilla extract, and salt until the pecans are well coated.

                                    Top the Tart:

                                      - Evenly distribute the pecan mixture over the apple butter filling.

                                        Bake the Tart:

                                          - Return the tart to the oven and bake for an additional 20-25 minutes, or until the pecans are golden and the filling is bubbly.

                                            Cool and Serve:

                                              - Allow the tart to cool at room temperature for at least 30 minutes before slicing. Serve warm or at room temperature. Enjoy your delectable Apple Butter Pecan Tart!

                                                Prep Time, Total Time, Servings: 30 mins | 1 hr | 8 servings