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When it comes to culinary creations that balance sweet and savory flavors, few dishes can compete with the delightful apple cheddar quesadilla. This innovative recipe combines the crisp sweetness of apples with the rich, creamy texture of cheddar cheese, creating a mouthwatering experience that can be enjoyed at any meal. Whether you’re looking for a quick lunch, a satisfying snack, or a creative dinner option, apple cheddar quesadillas offer versatility and flavor in every bite.

Apple Cheddar Quesadillas

Discover the perfect balance of sweet and savory with apple cheddar quesadillas! This innovative recipe combines the crispness of apples and the richness of cheddar cheese, creating a mouthwatering dish for any meal. Whether you're enjoying them for lunch, snack time, or dinner, these quesadillas are versatile and full of flavor. With tips for choosing the right apples, enhancing your filling, and achieving golden-brown perfection, this dish is sure to impress everyone at your table. Get ready to delight in every bite!
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Ingredients
  

4 large flour tortillas

2 cups sharp cheddar cheese, grated

1 large apple (such as Granny Smith or Honeycrisp), cored and thinly sliced

1 tablespoon butter

1 tablespoon honey (optional, for drizzling)

1 teaspoon cinnamon (optional, for added flavor)

Fresh arugula or spinach (for serving, optional)

Instructions
 

Preheat skillet: Heat a non-stick skillet over medium heat.

    Prepare the filling: In a bowl, combine the grated cheddar cheese with the optional cinnamon. Set aside.

      Assemble the quesadilla: Place one tortilla in the preheated skillet. On half of the tortilla, sprinkle a generous amount of the cheese mixture, followed by an even layer of apple slices. Top with a little more cheese, then fold the other half of the tortilla over the filling.

        Cook the quesadilla: Cook for 3-4 minutes or until the bottom is golden and the cheese begins to melt. Carefully flip the quesadilla using a spatula, and cook for another 3-4 minutes until the other side is golden brown and crispy.

          Repeat: Remove the quesadilla from the skillet and set aside. Repeat steps 3-4 with the remaining tortillas and filling, adding butter to the skillet as needed.

            Cut and serve: Cut the quesadillas into wedges and arrange them on a serving plate. Drizzle with honey if desired, and serve with fresh arugula or spinach on the side for a pop of color and freshness.

              Prep Time, Total Time, Servings

                15 minutes | 30 minutes | Serves 4