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The origins of monkey bread can be traced back to a variety of cultures, with roots in the pull-apart bread tradition. Traditionally, monkey bread is a sweet, sticky pastry made from balls of dough coated in cinnamon sugar and baked in a bundt pan. The name "monkey bread" is believed to have come from the way people traditionally pick apart the pieces with their hands, much like monkeys do.

Apple Cinnamon Monkey Bread Muffins

Indulge in the delightful flavors of Apple Cinnamon Monkey Bread Muffins, a perfect treat for any occasion! These warm, pull-apart muffins combine soft, fluffy biscuit dough with sweet apples and fragrant cinnamon for a truly irresistible bite. Ideal for breakfast, snacks, or brunch gatherings, they offer convenience and deliciousness in every mini muffin. Easy to make and wonderfully adaptable, these muffins are sure to become a family favorite. Enjoy them fresh from the oven for a cozy experience!
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Ingredients
  

2 cups of refrigerated biscuit dough (about 8 biscuits)

1 medium apple, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup of granulated sugar

1 tablespoon of ground cinnamon

1/4 cup of unsalted butter, melted

1/4 cup of brown sugar

1 teaspoon of vanilla extract

1/4 teaspoon of nutmeg (optional)

Cooking spray (for greasing the muffin tin)

For the glaze:

1 cup of powdered sugar

2-3 tablespoons of milk

1/2 teaspoon of vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or line with paper liners.

    Prepare the Biscuit Dough: Open the biscuit dough package and cut each biscuit into quarters. Place the quartered pieces into a large mixing bowl.

      Mix Sugar and Cinnamon: In a small bowl, stir together the granulated sugar and ground cinnamon. Pour the cinnamon sugar mixture over the biscuit pieces and toss until well coated.

        Add Apple and Melted Butter: Add the diced apple into the bowl with the biscuit mixture, then pour the melted butter over the top. Gently mix until everything is evenly combined.

          Fill the Muffin Tin: Evenly distribute the apple and biscuit mixture into the prepared muffin tin, filling each cup about 2/3 full.

            Add Brown Sugar and Vanilla: In a separate small bowl, combine the brown sugar, vanilla extract, and nutmeg (if using). Spoon a small amount of this mixture over each muffin cup for an extra layer of sweetness.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5-10 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzly. Adjust the consistency by adding more milk if needed to achieve your desired thickness.

                    Drizzle and Serve: Once the muffins are cool, drizzle the glaze over the top. Serve warm or at room temperature. Enjoy your delicious Apple Cinnamon Monkey Bread Muffins!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins