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In baking scones, each wet ingredient plays a crucial role in achieving the desired texture and flavor. The primary wet ingredients in this apple cinnamon scone recipe include heavy cream, eggs, and melted butter.

Apple Cinnamon Scones

Discover the joy of baking with this Heavenly Apple Cinnamon Scones recipe. Perfectly flaky and infused with warm spices, these scones are a delightful addition to breakfast or afternoon tea. Featuring fresh apples for added flavor and nutrition, they can be enjoyed plain or with your favorite spread. Follow this easy guide to create a treat that’s both comforting and wholesome, making it a new favorite in your kitchen. Bake your way to deliciousness today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup apple, peeled and diced (preferably Granny Smith or Honeycrisp)

1 large egg

1/2 cup heavy cream (plus more for brushing)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Coarse sugar, for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Whisk together until well mixed.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.

        Add Apples and Nuts: Gently fold in the diced apple and nuts (if using) until they are evenly distributed throughout the mixture.

          Mix Wet Ingredients: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.

            Combine Mixtures: Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

              Shape the Dough: Lightly flour your work surface and turn the dough out onto it. Knead gently 2-3 times to bring it together, then shape it into a disc about 1-inch thick.

                Cut the Scones: Using a sharp knife, cut the disc into 8 equal wedges. Place the scones on the prepared baking sheet, spacing them about 2 inches apart.

                  Brush and Sprinkle: Brush the tops of the scones with a bit of heavy cream and sprinkle with coarse sugar for a delightful crunch.

                    Bake: Place the scones in the preheated oven and bake for 15-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

                      Cool and Serve: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with clotted cream or your favorite jam!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones