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To achieve the perfect texture in your Mac & Cheese Delight, start by cooking the macaroni. It's crucial to cook the pasta until it reaches an al dente texture—firm to the bite but not hard. This step ensures that the pasta holds up against the creamy cheese sauce without becoming mushy. Bring a large pot of salted water to a rolling boil and add the macaroni. Stir occasionally to prevent sticking, and follow the package instructions for cooking time, usually around 7-8 minutes. Once done, drain the pasta in a colander and rinse it under cold water to stop the cooking process. This simple step helps maintain the integrity of the pasta, so it remains delightful even after mixing with the sauce.

Back To School Mac and Cheese

Get ready for the back-to-school season with our Back to School Mac & Cheese Delight! This creamy, cheesy comfort food is perfect for busy weeknights and brings warmth and nostalgia to the dinner table. Made with elbow macaroni, a rich cheese sauce, and customizable toppings, it’s a dish the whole family will love. Quick to prepare and endlessly adaptable, this mac and cheese recipe is sure to become a family favorite as you embrace the school year's hustle.
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon mustard powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

Salt and black pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh parsley for garnish

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, stirring continuously to avoid burning.

      Create the Cheese Sauce: Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

        Flavor the Sauce: Add mustard powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to combine.

          Add the Cheeses: Reduce the heat to low and mix in the shredded sharp cheddar and mozzarella cheese until fully melted and smooth.

            Combine Pasta and Sauce: Fold in the cooked macaroni, mixing thoroughly to ensure every piece is coated in the creamy cheese sauce.

              Optional Baking Step: If desired, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a lightly greased baking dish, sprinkle the breadcrumbs evenly on top, and bake for 20 minutes or until golden and bubbly.

                Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6