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Imagine biting into a warm, crispy waffle that cradles a delightful filling, blending sweet and savory flavors in a way that excites the taste buds. Welcome to the world of waffle tacos, a creative culinary trend that redefines traditional breakfast and dessert options. These delightful treats combine the beloved textures of waffles with the fun, handheld convenience of tacos, making them perfect for any meal of the day. Whether you're looking to impress guests at brunch or satisfy a sweet tooth after dinner, waffle tacos offer a versatile and delicious solution.

Back to School Snack Waffle Tacos

Discover the mouthwatering world of waffle tacos, where crispy waffles meet delicious fillings in a fun, handheld treat. This unique recipe merges breakfast and dessert, offering endless possibilities from sweet to savory. Perfect for any occasion, waffle tacos can be filled with fresh fruits, creamy toppings, or savory meats. Explore this culinary fusion and learn how to create your own waffle tacos, a delightful experience for everyone to enjoy!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

3/4 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 cup Greek yogurt or cream cheese (for filling)

1/2 cup fresh berries (strawberries, blueberries, or raspberries)

1/4 cup honey or maple syrup

Optional toppings: chocolate chips, granola, nuts, or sprinkles

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat the egg, then add milk, vegetable oil, and vanilla extract. Mix until combined.

    Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix; some lumps are okay.

      Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick cooking spray if necessary.

        Cook the Waffles: Pour about 1/2 cup of batter onto the preheated waffle iron, depending on its size. Cook until golden brown and crisp, about 4-5 minutes. Repeat until all batter is used.

          Form the Taco Shells: Once the waffles are cooked, immediately remove them from the iron while still warm. Using your hands, gently shape each waffle into a taco shell by folding it in half. Allow them to cool slightly to hold their shape.

            Prepare the Filling: In a small bowl, mix the Greek yogurt or cream cheese with honey or maple syrup until smooth. You can adjust the sweetness based on your preference.

              Assemble the Waffle Tacos: Open each waffle taco shell and spoon the yogurt mixture inside. Fill with fresh berries and any optional toppings you desire (chocolate chips, granola, nuts, or sprinkles).

                Serve and Enjoy: Serve the waffle tacos immediately for the best texture. Enjoy this delightful twist on a classic snack!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 tacos