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If you’re searching for a comforting breakfast or brunch option that balances ease of preparation with delightful flavor, look no further than baked apple French toast muffins. This dish captures the essence of classic French toast while presenting it in a fun, portable muffin form. Imagine waking up to the warm aroma of cinnamon-spiced apples and freshly baked muffins, all ready to be devoured with minimal effort. This recipe not only satisfies your taste buds but also brings a sense of nostalgia, reminiscent of cozy family gatherings and weekend brunches.

Baked Apple French Toast Muffins

Discover the perfect breakfast with baked apple French toast muffins! This comforting recipe transforms classic French toast into easy-to-eat muffins filled with cinnamon-spiced apples. Ideal for chilly mornings, these muffins are simple to make and bursting with flavor. With a delightful combination of day-old bread, eggs, and warm spices, they offer a nostalgic taste of family brunches. Enjoy them solo or with toppings like maple syrup or yogurt for an extra treat. Perfect for any occasion!
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Ingredients
  

4 cups day-old bread, cubed (like brioche or challah)

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

2 tablespoons unsalted butter, melted

Maple syrup (for serving)

Instructions
 

Prep the Muffin Pan: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or butter.

    Prepare the Bread: In a large bowl, combine the cubed bread and diced apples. If using nuts, mix them in as well. Set aside.

      Make the Custard Mixture: In a separate mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

        Combine: Pour the custard mixture over the bread and apple combination, gently folding until the bread is completely coated. Allow the mixture to sit for 10-15 minutes to soak up the custard.

          Fill the Muffin Cups: Using a spoon or an ice cream scoop, evenly distribute the mixture into the prepared muffin cups, filling each cup about 3/4 full.

            Add Butter: Drizzle the melted butter over the tops of the muffins for added richness.

              Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are puffed and golden brown on top. A toothpick inserted into the center should come out clean.

                Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm with a drizzle of maple syrup.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins