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Churros are a delightful treat that have captured the hearts (and taste buds) of people around the world. These crispy, golden pastries are often associated with fairs and carnivals, served hot and dusted with cinnamon sugar. However, as the leaves turn and the air becomes crisp, it’s time to introduce a seasonal twist to this beloved snack: baked pumpkin churros. Infused with the warm, comforting flavors of fall, these churros not only satisfy your sweet tooth but also pay homage to the festive spirit of autumn and Halloween.

Baked Pumpkin Churros

Embrace the flavors of fall with Spooktacular Baked Pumpkin Churros! These delicious treats combine the crispy texture of traditional churros with the warm, comforting essence of pumpkin and spices. Perfect for Halloween gatherings or cozy autumn nights, they are made with nutritious ingredients for a guilt-free indulgence. Enjoy them warm, dusted in cinnamon sugar, and served with your choice of dipping sauce for the ultimate festive dessert experience.
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup unsalted butter

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 teaspoon cinnamon

1 tablespoon pumpkin pie spice

3 large eggs

1 cup granulated sugar (for coating)

1/2 teaspoon ground cinnamon (for coating)

Optional: melted chocolate or caramel sauce for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Dough: In a medium saucepan over medium heat, combine the pumpkin puree, unsalted butter, brown sugar, vanilla extract, and salt. Cook, stirring continuously, until the butter melts and the mixture is smooth, about 2-3 minutes.

      Add the Dry Ingredients: Remove the saucepan from heat and stir in the flour, cinnamon, and pumpkin pie spice until a dough forms. Keep stirring until it pulls away from the sides of the pan and forms a smooth ball, approximately 1-2 minutes.

        Incorporate Eggs: Allow the dough to cool for a few minutes. Then, add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.

          Pipe the Churros: Transfer the dough into a piping bag fitted with a star tip. Pipe churro lengths about 5 inches long onto the prepared baking sheet, leaving space between each churro.

            Bake the Churros: Bake in the preheated oven for 15-18 minutes, or until the churros are golden and set.

              Prepare the Coating: While the churros are baking, mix the granulated sugar and ground cinnamon in a shallow dish.

                Coat the Churros: Once baked, remove the churros from the oven and let them cool slightly (1-2 minutes). Roll each churro in the cinnamon-sugar mixture until fully coated.

                  Serve: Serve warm, accompanied by melted chocolate or caramel sauce for dipping. Enjoy your fall-inspired delight!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 24 churros