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Lasagna is a classic Italian dish that has captured the hearts and palates of food lovers around the world. However, as culinary creativity continues to evolve, so too do the interpretations of this beloved staple. Enter the lasagna roll—a delightful twist on the traditional lasagna that brings a fresh perspective to a comforting favorite. Cheesy Baked Spinach Mushroom Lasagna Rolls combine rich, savory flavors with a visually appealing presentation, making them an ideal choice for family dinners, social gatherings, or meal prep.

Baked Spinach Mushroom Lasagna Rolls

Discover the delicious twist on a classic with Cheesy Baked Spinach Mushroom Lasagna Rolls. This vegetarian dish brings together layers of tender pasta filled with a creamy mix of ricotta, mozzarella, and Parmesan, complemented by vibrant sautéed spinach and earthy mushrooms. It's the perfect blend of comfort and nutrition, making it ideal for family dinners or meal prep. Enjoy a delightful dining experience that will leave everyone wanting more!
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Ingredients
  

9 lasagna noodles

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

8 oz mushrooms, sliced

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves, for garnish

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the lasagna noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

      Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until transparent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute. Add the sliced mushrooms, cooking until they've softened, about 5 minutes. Finally, add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.

        Prepare the filling: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, beaten egg, dried oregano, salt, and pepper. Mix until well combined. Stir in the sautéed spinach and mushroom mixture.

          Assemble the rolls: Spread a ladle of marinara sauce on the bottom of a baking dish (about 1 cup). Take a lasagna noodle and spread about 2-3 tablespoons of the filling at one end. Roll it up tightly and place it seam-side down in the baking dish. Repeat this for the remaining noodles.

            Top with sauce and cheese: Once all the rolls are in the baking dish, pour the remaining marinara sauce evenly over the top. Sprinkle the extra mozzarella cheese over the sauce.

              Bake: Cover the dish with foil (to prevent burning) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and serve: Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Baked Spinach Mushroom Lasagna Rolls!

                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 4