Go Back
In the realm of comfort food, few dishes can rival the savory satisfaction of a baked chicken meal. The Balsamic Mushroom and Swiss Chicken Bake combines tender chicken breasts with earthy mushrooms, sweet balsamic vinegar, and melty Swiss cheese for a dish that is not only delicious but also easy to prepare. This recipe is the epitome of a fuss-free weeknight dinner while possessing the flair to impress guests during special occasions. With a medley of flavors and textures, it promises to become a favorite in your household. Let’s explore how to create this flavorful dish step by step while diving into the ingredients, preparation methods, and even the nutritional benefits.

Balsamic Mushroom and Swiss Chicken Bake

Discover the deliciousness of Balsamic Mushroom and Swiss Chicken Bake, an easy yet impressive meal perfect for weeknights or special occasions. This recipe features tender chicken, earthy mushrooms, sweet balsamic vinegar, and creamy Swiss cheese, creating a mouthwatering flavor profile. With simple preparation steps and nutritious ingredients, this dish promises to be a favorite in your household. Join us as we guide you through making this comforting dish step by step!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup sliced mushrooms (cremini or white)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup Swiss cheese, shredded

1/2 cup balsamic vinegar

1/2 cup chicken broth

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Season the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, thyme, and oregano.

      Sauté the vegetables: In a large oven-proof skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are browned and any liquid released has evaporated, about 5-6 minutes.

        Deglaze the pan: Pour in the balsamic vinegar and chicken broth, scraping up any brown bits from the bottom of the skillet. Simmer for 2-3 minutes to reduce slightly.

          Nestle the chicken: Place the seasoned chicken breasts into the skillet with the mushroom mixture, ensuring they are somewhat submerged in the sauce.

            Top with cheese: Sprinkle the shredded Swiss cheese evenly over the chicken and vegetable mixture.

              Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the cheese is melted and bubbly.

                Serve: Remove from the oven and let it sit for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your Balsamic Mushroom and Swiss Chicken Bake with a side of rice or a fresh salad!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4