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When it comes to quintessential Italian dishes, few can rival the freshness and simplicity of a Caprese salad. This classic recipe, which traditionally features slices of ripe tomatoes, creamy mozzarella, fresh basil, a drizzle of olive oil, and a splash of balsamic vinegar, has inspired countless variations. One such delightful adaptation is the Caprese Pasta Salad, a dish that marries the vibrant flavors of the original salad with the heartiness of pasta. Perfect for summer gatherings, picnics, or as a refreshing side dish year-round, this pasta salad is not just a meal; it’s an experience.

Caprese Pasta Salad with Balsamic

Discover the vibrant flavors of Italy with this delightful Caprese Pasta Salad! Combining ripe cherry tomatoes, creamy mozzarella, fresh basil, and al dente pasta, all tossed in a rich balsamic dressing, this dish is perfect for summer picnics, barbecues, or as a refreshing side year-round. With its beautiful colors and simple yet delicious ingredients, it’s an easy recipe that will impress family and friends. Enjoy a taste of Italy at home!
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Ingredients
  

8 oz (about 2 cups) pasta (fusilli or penne work great)

1 ½ cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained and halved

1 cup fresh basil leaves, torn into pieces

½ cup extra virgin olive oil

¼ cup balsamic vinegar

1 clove garlic, minced

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Optional: ¼ cup grated Parmesan cheese for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prep the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper until emulsified.

      Combine Ingredients: In a large mixing bowl, add the cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Pour the balsamic dressing over the pasta mixture and gently toss until everything is well coated.

          Chill the Salad: Allow the salad to sit for at least 15-30 minutes to let the flavors meld together. This step is key for enhancing the flavors.

            Serve: Give the salad a final gentle toss before serving. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings