Go Back
Delve into the delightful world of desserts with our Caramel Apple Dream, a mouthwatering cake that combines the sweetness of caramel with the tartness of apples. This dessert is not only visually stunning but also a crowd-pleaser, perfect for gatherings or a cozy family dinner. In this article, we will explore the various components of the recipe, the techniques involved, and the rich flavors that make this cake truly special.

Caramel Apple Upside Down Cake

Discover the Caramel Apple Dream, a delicious cake that perfectly balances the sweetness of caramel with the tartness of apples. This visually stunning dessert is ideal for gatherings or cozy family dinners. Explore the simple step-by-step instructions to create this mouthwatering treat, and learn how to make the rich caramel topping and tender cake batter. Enjoy it warm with a scoop of ice cream or topped with whipped cream for an unforgettable dessert experience that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

For the Caramel Topping:

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Apple Layer:

3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 teaspoon ground cinnamon

1 tablespoon lemon juice

2 tablespoons granulated sugar

For the Cake Batter:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

Instructions
 

Prepare the Caramel Topping:

    - In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir until the sugar has dissolved and the mixture comes to a gentle boil. Allow to boil for 3-4 minutes without stirring.

      - Remove from heat and stir in the vanilla extract and salt. Pour the caramel into the bottom of a greased 9-inch round cake pan, spreading it evenly.

        Prepare the Apple Layer:

          - In a bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Arrange the apple slices evenly over the caramel in the cake pan, overlapping them slightly for a beautiful presentation.

            Make the Cake Batter:

              - Preheat your oven to 350°F (175°C).

                - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

                  - In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

                    - Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

                      Assemble the Cake:

                        - Carefully pour the cake batter over the arranged apples and caramel in the pan, spreading it evenly.

                          Bake the Cake:

                            - Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

                              - If the edges start to brown too quickly, cover with aluminum foil.

                                Cool and Serve:

                                  - Allow the cake to cool in the pan for about 10 minutes. Carefully run a knife around the edges to release it, and then invert the cake onto a serving plate while still warm. Enjoy it warm or at room temperature!

                                    Prep Time, Total Time, Servings:

                                      30 minutes | 1 hour | Serves 8-10