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As the leaves begin to change and the air turns crisp, there’s no better way to celebrate the season than with a dessert that captures the essence of autumn. Caramel Pumpkin Mousse Cups are the perfect treat to indulge in during this time of year, combining the rich flavors of pumpkin and caramel with a light, airy texture that melts in your mouth. This elegant dessert not only satisfies your sweet tooth but also adds a touch of sophistication to any gathering, be it a festive Thanksgiving dinner or a cozy family night in.

Caramel Pumpkin Mousse Cups

Celebrate the flavors of fall with Caramel Pumpkin Mousse Cups, an elegant dessert that perfectly embodies autumn's essence. These delightful cups feature a creamy pumpkin mousse layered with rich caramel, creating a harmonious blend of warmth and sweetness. Ideal for Thanksgiving gatherings or a cozy night in, this visually appealing treat showcases vibrant pumpkin colors and fluffy whipped cream, sure to impress your guests and satisfy your sweet cravings. Enjoy the perfect balance of indulgence and nostalgia with every bite!
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Ingredients
  

1 cup pumpkin puree

1/2 cup heavy cream

1/2 cup caramel sauce (store-bought or homemade)

1/3 cup sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 envelope (1 tablespoon) unflavored gelatin

2 tablespoons cold water

Crushed graham crackers (for garnish)

Whipped cream (for topping)

Instructions
 

Prepare Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.

    Heat Pumpkin Mixture: In a medium saucepan, combine the pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt. Cook over low heat, stirring occasionally, for about 5 minutes until the mixture is warm and sugar is dissolved.

      Combine Gelatin: Add the bloomed gelatin to the warm pumpkin mixture. Stir continuously until the gelatin is fully dissolved, making sure the mixture doesn’t boil. Remove from heat and allow it to cool slightly.

        Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold about half of the whipped cream into the pumpkin mixture until fully incorporated.

          Fold in Remaining Whipped Cream: Carefully fold in the remaining whipped cream to maintain lightness and volume in the mousse.

            Assemble Cups: Spoon or pipe the pumpkin mousse into individual serving cups (about 3/4 full). Drizzle caramel sauce on top, then refrigerate the cups for at least 2 hours to set.

              Serve: Once set, remove the mousse cups from the fridge. Top with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed graham crackers for added texture and flavor.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4