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Flatbread wraps have become a staple in modern cuisine, celebrated for their versatility and convenience. These delightful creations offer a canvas for a multitude of flavors and fillings, making them a popular choice for anyone from busy families to gourmet chefs. Among the myriad of options, the combination of sharp cheddar cheese and zesty green chilies stands out, promising a burst of flavor that appeals to a wide range of taste preferences. Whether you’re looking for a quick lunch, a savory snack, or a fun dinner option, this recipe for Cheddar Green Chili Flatbread Wraps is sure to deliver simplicity, speedy preparation, and mouthwatering results.

Cheddar Green Chili Flatbread Wraps

Discover the mouthwatering delight of Cheddar Green Chili Flatbread Wraps! This easy-to-follow recipe blends sharp cheddar cheese with zesty green chilies, creating a flavorful wrap that’s perfect for lunch, snacks, or dinner. With a simple dough made from all-purpose flour and enhanced with garlic and warm water, you can whip up these versatile flatbreads in no time. Customize with your favorite fillings and enjoy a deliciously satisfying meal that will impress family and friends. Perfect for any occasion!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

3/4 cup warm water

1 tablespoon olive oil

1 cup shredded sharp cheddar cheese

1/2 cup canned green chilies, drained and chopped

1/2 teaspoon cumin (optional)

Fresh cilantro leaves for garnish

Sour cream or Greek yogurt for serving

Instructions
 

Prepare the Flatbread Dough: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Make a well in the center and add the warm water and olive oil. Stir until a shaggy dough forms.

    Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.

      Mix the Filling: In a separate bowl, combine the shredded cheddar cheese, chopped green chilies, and cumin (if using). Mix well until fully combined.

        Roll Out the Flatbreads: Divide the rested dough into 6 equal portions and roll each into a ball. Using a rolling pin, flatten each ball into a circle about 1/4-inch thick.

          Cook the Flatbreads: Heat a large skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until they are golden brown and slightly puffed. Repeat with the remaining dough.

            Assemble the Wraps: Once the flatbreads are cooked, place a generous tablespoon of the cheese and chili filling on one half of each flatbread. Fold the other half over to cover the filling.

              Melt the Cheese: Place the folded wraps back on the skillet and cook for an additional 1-2 minutes on each side to melt the cheese inside.

                Serve: Remove the wraps from the skillet and garnish with fresh cilantro. Serve warm with a side of sour cream or Greek yogurt for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6