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In the world of comfort food, few dishes can compete with the creamy, cheesy goodness of a well-prepared casserole. Enter the Cheddar Ranch Broccoli Rice Bake—an irresistible blend of flavors that combines the wholesome goodness of broccoli, the heartiness of brown rice, and the rich, savory notes of ranch dressing. This casserole is more than just a side dish; it has the potential to stand alone as a satisfying meal that will delight family and friends alike.

Cheddar Ranch Broccoli Rice Bake

Discover the ultimate comfort food with our Cheddar Ranch Broccoli Rice Bake! This creamy casserole is a delightful mix of wholesome broccoli, hearty brown rice, and rich cheddar cheese, all brought together with flavorful ranch dressing. Perfect for weeknight dinners or potlucks, this dish is not only easy to prepare but also packs a nutritious punch. Learn how to make this cheesy bliss and impress your family with every bite!
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Ingredients
  

2 cups cooked brown rice

2 cups fresh broccoli florets (steamed)

1 ½ cups shredded sharp cheddar cheese

1 cup sour cream

1 cup buttermilk

1 packet (1 oz) ranch dressing mix

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

1 cup crushed buttery crackers (like Ritz)

2 tablespoons melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a little olive oil.

      Mix the Creamy Base: In a large mixing bowl, combine the sour cream, buttermilk, ranch dressing mix, garlic powder, onion powder, and black pepper. Stir until well mixed and smooth.

        Combine the Ingredients: Add the cooked brown rice, steamed broccoli florets, and 1 cup of shredded cheddar cheese to the cream mixture. Stir gently until everything is well coated.

          Transfer to Baking Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.

            Add the Cracker Topping: In a small bowl, combine the crushed buttery crackers and melted butter. Mix until the crumbs are evenly coated. Sprinkle the cracker mixture over the broccoli rice mixture in the baking dish.

              Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese over the cracker topping.

                Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8