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The Spicy Cheesy Buffalo Chicken Pasta Bake is a culinary creation that has captured the hearts and taste buds of food lovers everywhere. This dish perfectly marries the bold and fiery notes of traditional buffalo chicken with the comforting and satisfying characteristics of a pasta bake. Its popularity stems not only from its mouthwatering flavor profile but also from its versatility; it's an excellent choice for gatherings, weeknight dinners, or as a standout dish for game-day snacks. The combination of spice, creaminess, and savory goodness makes this pasta bake a crowd-pleaser that can cater to diverse palates.

Cheesy Buffalo Chicken Pasta Bake

Discover the Spicy Cheesy Buffalo Chicken Pasta Bake, a delicious blend of bold buffalo flavor and creamy pasta goodness. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a festive game day gathering. With the exciting kick of buffalo sauce balanced by cream cheese and a medley of cheeses, this bake promises to impress. Ideal for feeding a crowd or enjoying leftovers, it's a comforting favorite everyone will love. Cook, share, and savor the flavors with family and friends!
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Ingredients
  

8 ounces penne pasta

2 cups cooked chicken, shredded

1 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 cup green onions, sliced (for garnish)

Optional: crushed tortilla chips or breadcrumbs for topping

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

      Mix the sauce: In a large mixing bowl, combine the buffalo sauce, softened cream cheese, ranch dressing, garlic powder, onion powder, and black pepper. Mix until smooth and well-combined.

        Combine the ingredients: Add the shredded chicken and cooked pasta to the buffalo sauce mixture. Stir well to ensure everything is evenly coated.

          Add cheese: Fold in half of the shredded mozzarella and cheddar cheese into the pasta mixture, reserving the other half for topping.

            Transfer to baking dish: Pour the cheesy buffalo chicken pasta mixture into the prepared baking dish, spreading it out evenly.

              Add toppings: Sprinkle the remaining mozzarella and cheddar cheese on top. If desired, add crushed tortilla chips or breadcrumbs for extra crunch.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

                  Garnish and serve: Once out of the oven, let the dish cool for a few minutes before garnishing with sliced green onions. Serve hot and enjoy the spicy cheesy goodness!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings