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If you're looking for a dish that bursts with flavor and offers a unique twist on traditional savory cakes, look no further than Cheesy Sweet Corn and Jalapeño Cakes. This delightful recipe combines the natural sweetness of corn with the kick of jalapeño, all bound together by creamy cheddar cheese. The result is a dish that's not only delicious but also incredibly versatile, perfect for appetizers, snacks, or even as a side dish to complement your main course.

Cheesy Sweet Corn and Jalapeño Cakes

Discover the delicious world of Cheesy Sweet Corn and Jalapeño Cakes! This flavorful dish combines sweet corn and spicy jalapeños with creamy cheddar cheese, making it perfect for any occasion—appetizers, snacks, or sides. These versatile cakes can be served warm or at room temperature, and their unique flavor profile will delight both spice lovers and comfort food enthusiasts. Follow this simple recipe to create a dish that's both satisfying and nourishing, ensuring a hit at your next gathering!
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Ingredients
  

1 cup sweet corn kernels (fresh or canned)

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup grated cheddar cheese

1/4 cup finely chopped fresh jalapeño (seeds removed for less heat)

1/4 cup green onions, chopped

1 large egg

1/2 cup buttermilk

2 tablespoons olive oil (for frying)

Instructions
 

Prepare Ingredients: If using fresh corn, remove the kernels from the cob. Finely chop the jalapeño and green onions. Set aside.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, and garlic powder. Whisk until well blended.

      Add Wet Ingredients: In another bowl, whisk the egg and buttermilk together. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.

        Incorporate Corn and Cheese: Fold in the sweet corn, grated cheddar cheese, chopped jalapeño, and green onions into the batter until evenly distributed. Be careful not to overmix.

          Heat the Pan: In a large skillet, heat the olive oil over medium heat.

            Cook the Cakes: Using a 1/4 cup measure, pour batter into the hot skillet, flattening each mound slightly. Cook until golden brown (about 3-4 minutes), then flip and cook the other side until browned and cooked through. Repeat with remaining batter, adding more oil as needed.

              Serve: Transfer the cakes to a paper towel-lined plate to drain any excess oil. Serve warm with a dollop of sour cream or your favorite dipping sauce. Optional: garnish with extra green onions or fresh cilantro.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings