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If you're on the lookout for a delicious and nutritious meal that satisfies your pasta cravings without the carbs, look no further than Cheesy Zucchini Lasagna Boats. This innovative dish transforms the classic lasagna into a lighter option by using zucchini as the base, offering a fresh and flavorful alternative that is perfect for those seeking a healthy lifestyle. Not only are these lasagna boats visually appealing, but they also deliver a delightful blend of textures and flavors that will have everyone at the table coming back for seconds.

Cheesy Zucchini Lasagna Boats

Looking for a deliciously healthy twist on lasagna? Try Cheesy Zucchini Lasagna Boats! These flavorful and visually appealing boats replace traditional pasta with zucchini, making for a low-carb option that still satisfies your cravings. Packed with creamy cheeses, savory meats, and fresh herbs, this dish is perfect for weeknight dinners or gatherings. Easy to prepare and customize for various dietary needs, these lasagna boats will impress everyone at your table. Enjoy a guilt-free indulgence that feels rich and satisfying!
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Ingredients
  

4 medium zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 cup cooked ground beef or Italian sausage (optional)

1 large egg

2 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Slice the zucchinis in half lengthwise. Use a spoon to scoop out the centers, creating a hollow boat for the filling. Place the zucchini boats in a baking dish. If needed, trim the bottoms slightly to ensure they stand upright.

      Make the Filling: In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, cooked ground beef or sausage (if using), egg, minced garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are thoroughly combined.

        Fill the Zucchini Boats: Spoon the cheese mixture generously into each hollowed zucchini boat. Make sure to pack the filling in to avoid gaps.

          Add Marinara Sauce: Spoon marinara sauce over the filled zucchini boats, ensuring each one has a nice layer of sauce.

            Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the marinara sauce for an extra cheesy finish.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil leaves if desired and enjoy your delightful Cheesy Zucchini Lasagna Boats!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings