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Flank steak is one of the standout ingredients in this salad, providing a robust source of lean protein. Known for its rich flavor and satisfying texture, flank steak is a cut that is perfect for salads due to its ability to absorb marinades and seasonings beautifully. Nutritionally, flank steak is low in fat and high in protein, making it an ideal choice for those looking to maintain or build muscle while enjoying a flavorful meal.

Cherry & Beef Salad Bowl

Experience a burst of flavor with the Cherry & Beef Salad Bowl! This vibrant dish combines juicy flank steak and sweet cherries for a delightful balance that's perfect for any occasion. Packed with fresh greens, creamy feta, and crunchy walnuts, every bite is a delicious mix of textures. Plus, it's easy to make and full of nutrients. Enjoy a nourishing meal that impresses at summer gatherings or makes a quick weeknight dinner. Dive into this delightful recipe today!
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Ingredients
  

1 lb flank steak

2 cups fresh cherries, pitted and halved

4 cups mixed salad greens (arugula, spinach, and kale)

1/2 cup crumbled feta cheese

1/4 cup balsamic vinaigrette

1/4 cup walnut halves, toasted

1/4 red onion, thinly sliced

Salt and pepper, to taste

Olive oil for cooking

Instructions
 

Prepare the Steak: Season the flank steak generously with salt and pepper. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the flank steak and sear for about 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your preferred level of doneness.

    Rest the Meat: Remove the steak from the skillet and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute and keep the steak tender.

      Make the Salad Base: While the steak is resting, in a large bowl, combine the mixed greens, sliced red onions, pitted cherries, and toasted walnuts.

        Slice the Steak: After resting, slice the flank steak thinly against the grain. This helps in achieving a more tender bite.

          Dress the Salad: Add the sliced steak atop the salad mixture. Drizzle the balsamic vinaigrette over the salad and gently toss until everything is well coated.

            Add Feta: Sprinkle the crumbled feta cheese on top for an extra burst of flavor.

              Serve: Plate the Cherry & Beef Salad Bowl immediately, ensuring that each bowl has a generous portion of steak, greens, cherries, and feta.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings