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In today's fast-paced world, one-pan meals have surged in popularity among busy individuals and families seeking both convenience and nutrition. One-pan meals epitomize the notion of simplicity, allowing home cooks to prepare a delicious, wholesome dinner with minimal effort and cleanup. The One-Pan Chicken Sausage & Veggie Bake is an exemplary recipe that embodies these qualities, combining vibrant seasonal vegetables with savory chicken sausage for a dish that is both healthy and satisfying.

Chicken Sausage and Veggie Bake

Discover the ultimate convenience of one-pan meals with this One-Pan Chicken Sausage & Veggie Bake. Perfect for busy weeknights, this dish combines juicy chicken sausage with vibrant seasonal veggies, ensuring a healthy and delicious dinner with minimal cleanup. Enjoy robust flavors and nutritional benefits all in one easy recipe. Quick to prepare and satisfying for the whole family, this meal is sure to become a go-to in your kitchen.
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Ingredients
  

1 lb (450g) chicken sausage, sliced into rounds (your choice of spice)

2 medium zucchinis, sliced into half-moons

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium red onion, quartered

2 cups cherry tomatoes, halved

4 cloves garlic, minced

4 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Veggies: In a large mixing bowl, combine the sliced zucchinis, diced red and yellow bell peppers, quartered onion, and halved cherry tomatoes.

      Season the Vegetables: Drizzle the olive oil over the vegetables. Add the minced garlic, dried thyme, smoked paprika, Italian seasoning, and a generous pinch of salt and pepper. Toss to coat evenly.

        Combine with Sausage: Add the sliced chicken sausage to the bowl with the seasoned veggies. Toss everything together until well combined.

          Prepare the Baking Tray: Spread the mixture evenly on a large baking sheet, ensuring that everything is in a single layer for even cooking.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the sausages are heated through with a slight crisp on the outside.

              Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm.

                Enjoy: This dish pairs beautifully with crusty bread or a simple side salad for a complete meal!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings