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Chili Cheese Mini Pita Pizzas are a delightful twist on traditional pizza that combines the rich flavors of chili with the satisfying crunch of pita bread. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a unique and delectable dish that both kids and adults will love. With a preparation time of just 10 minutes and a total cooking time of 22 minutes, these mini pizzas are not only quick to prepare but also pack a punch of flavor. In this article, we will explore the ingredients, step-by-step instructions, and some creative variations to make these delicious bites even more enjoyable.

Chili Cheese Mini Pita Pizzas

Discover the deliciousness of Chili Cheese Mini Pita Pizzas, an exciting take on traditional pizza that combines the robust flavors of chili with crispy pita bread. Perfect for busy nights or gatherings, this easy recipe takes just 10 minutes to prepare and 22 minutes to cook. We'll guide you through the ingredients, step-by-step instructions, and unique variations to make your mini pizzas even more enjoyable. Elevate your snack game with this flavorful treat!
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Ingredients
  

4 small whole wheat pitas

1 cup canned chili (no beans or your favorite variety)

1 cup shredded cheddar cheese

1/2 cup diced red onion

1/2 cup sliced black olives

1/4 cup diced jalapeños (optional for extra heat)

1 teaspoon ground cumin

1 teaspoon garlic powder

1 tablespoon olive oil

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Pitas: Place the mini pitas on a baking sheet lined with parchment paper. Brush them lightly with olive oil to ensure they turn golden and crispy.

      Add Chili: Spoon an even layer of canned chili onto each pita, spreading it out to cover the surface but leaving a small border around the edges.

        Mix Seasonings: In a small bowl, combine the ground cumin and garlic powder. Sprinkle this mixture evenly over the chili-topped pitas for added flavor.

          Add Toppings: Top each pita with shredded cheddar cheese, followed by diced red onion, sliced black olives, and jalapeños if desired.

            Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden.

              Garnish: Remove the pitas from the oven and let them cool for a minute. Garnish with fresh cilantro for a pop of color and freshness.

                Serve: Serve your Chili Cheese Mini Pita Pizzas warm with a dollop of sour cream on the side for dipping if desired.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4|

                    Enjoy your delicious, savory snack that's perfect for game day or a cozy movie night!