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As the temperatures rise and summer approaches, the desire for light, refreshing meals becomes more pronounced. Chilled slaws are a fantastic way to enjoy a plethora of flavors and textures while keeping things cool and healthy. One such dish that embodies this spirit is the Refreshing Chilled Broccoli Slaw. Packed with nutrients and vibrant colors, this slaw is not only a feast for the eyes but also a powerhouse of health benefits. Whether you’re hosting a summer barbecue, attending a picnic, or simply seeking a quick and nutritious side dish, this broccoli slaw is sure to impress.

Chilled Broccoli Slaw

Looking for a refreshing and nutritious addition to your summer meals? Try this delightful Chilled Broccoli Slaw! Bursting with vibrant colors and packed with essential vitamins, this slaw combines crunchy broccoli, sweet carrots, and colorful red cabbage for a feast that’s as good for you as it is delicious. Perfect as a side dish for barbecues or picnics, this easy recipe promises to impress with its satisfying textures and flavors. Enjoy a bowl of health this summer!
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Ingredients
  

2 cups finely shredded broccoli (just the florets)

1 cup shredded carrots

1 cup red cabbage, thinly sliced

½ cup sliced green onions (green parts only)

¼ cup almonds, chopped (or your favorite nuts/seeds)

½ cup raisins (or dried cranberries)

¼ cup fresh cilantro, chopped (optional)

1/3 cup mayonnaise (preferably light or vegan)

2 tablespoons apple cider vinegar

2 tablespoons honey (or agave syrup for a vegan option)

Salt and pepper to taste

1 teaspoon sesame oil (optional for added flavor)

Instructions
 

Prep the Veggies: Start by washing and preparing your produce. Shred the broccoli florets using a food processor or a sharp knife into small, manageable pieces. Shred the carrots and slice the red cabbage as thinly as possible.

    Mix the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, sesame oil (if using), salt, and pepper until smooth. Adjust the sweetness or acidity according to your taste.

      Combine the Slaw: In a large mixing bowl, combine the shredded broccoli, carrots, red cabbage, green onions, almonds, raisins, and cilantro. Mix them well to ensure an even distribution of the ingredients.

        Add the Dressing: Pour the prepared dressing over the slaw mixture, and toss everything together until all the ingredients are well coated.

          Chill: Transfer the slaw to an airtight container and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld together while the slaw cools down.

            Serve: Give the mixture a good toss once more before serving. Garnish with additional cilantro or sliced almonds for added crunch and freshness. Enjoy your chilled broccoli slaw as a side dish or a light, healthy snack!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6