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Chocolate Dipped Strawberries with Sea Salt

Indulge in a delightful twist on a classic favorite with sweet and salty chocolate-dipped strawberries. This treat combines fresh, juicy strawberries with high-quality dark chocolate, enhanced by a sprinkle of sea salt for a perfect balance of flavors. Ideal for romantic dinners, celebrations, or casual gatherings, these strawberries are not only visually stunning but also easy to make. Discover the history, ingredient tips, and step-by-step instructions to create this gourmet dessert at home and impress your loved ones. Enjoy each bite of this irresistible treat, and make any occasion a little sweeter!
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Ingredients
  

1 pound fresh ripe strawberries (preferably with stems)

8 ounces high-quality dark chocolate (70% cacao recommended)

4 ounces white chocolate (optional for drizzling)

Sea salt flakes (such as Maldon or fleur de sel)

Instructions
 

Prepare the Strawberries: Rinse the strawberries under cold water and pat them dry with a clean towel. Ensure they are completely dry, as any moisture will affect the chocolate coating.

    Melt the Dark Chocolate: Break the dark chocolate into small pieces and place it in a microwave-safe bowl. Microwave on medium power in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth (about 1-2 minutes total).

      Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted dark chocolate, ensuring it's coated evenly. Allow any excess chocolate to drip off.

        Set the Chocolate Coating: Place the dipped strawberries on a baking sheet lined with parchment paper. While the chocolate is still wet, sprinkle a pinch of sea salt flakes over each strawberry.

          Optional White Chocolate Drizzle: If you’d like to add a decorative touch, melt the white chocolate in the same manner as the dark chocolate. Using a fork or a piping bag, drizzle the melted white chocolate over the sea salted strawberries in a zigzag pattern.

            Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.

              Serve: Once set, transfer the strawberries to a serving platter. Enjoy these sweet and salty delights at room temperature.

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | Serves 4-6