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Rice pudding has long been celebrated as a comfort dessert, cherished for its creamy texture and gentle sweetness. This classic dish evokes memories of family gatherings, warm kitchens, and the simple pleasure of home-cooked meals. Its versatility allows for countless variations, making it a beloved choice across cultures. In this article, we will explore a delightful twist on the traditional recipe: Cinnamon Apple Rice Pudding Cups. By combining the warm, comforting flavors of cinnamon and fresh apples, this version not only enhances the classic dessert but also infuses it with a sense of nostalgia and coziness.

Cinnamon Apple Rice Pudding Cups

Indulge in the comforting flavors of Cinnamon Apple Rice Pudding Cups, a delightful twist on a classic dessert. This easy-to-follow recipe guides you through creating creamy rice pudding infused with warm cinnamon and tender sautéed apples. Perfect for sharing with loved ones or enjoying on your own, these pudding cups evoke nostalgia and warmth. Discover how simple ingredients can transform into a cozy dessert that will bring joy to any occasion.
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

4 cups whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 tablespoon unsalted butter

1/4 cup raisins or sultanas (optional)

Pinch of salt

Ground cinnamon, for garnish

Fresh apple slices, for garnish

Instructions
 

Cook the Rice: In a medium-sized saucepan, combine the Arborio rice, 1 cup of whole milk, and a pinch of salt. Bring it to a gentle boil over medium heat, stirring frequently. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes until the rice absorbs most of the milk.

    Add the Remaining Ingredients: Once the rice is tender, stir in the remaining 3 cups of whole milk, sugar, vanilla extract, ground cinnamon, and nutmeg. Keep stirring occasionally until the mixture thickens and becomes creamy (about 10-15 minutes).

      Incorporate Apples and Raisins: While the pudding is thickening, heat the butter in a skillet over medium heat. Add the diced apple and sauté for about 5-7 minutes, until slightly softened. If using, add the raisins and cook for an additional minute. Sprinkle with a little cinnamon for extra flavor.

        Mix Everything Together: Once the rice pudding has achieved a creamy consistency, gently fold in the sautéed apple and raisin mixture.

          Cool and Serve: Remove the rice pudding from the heat and let it cool slightly. Spoon the pudding into individual serving cups or bowls. Chill in the refrigerator for about 30 minutes or serve warm.

            Garnish: Before serving, sprinkle a little ground cinnamon on top and add fresh apple slices for decoration.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings