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In the realm of baked goods, few treats can rival the comforting allure of freshly baked muffins. Among the myriad of flavors, Banana Bliss Nut Muffins stand out as a beloved choice that marries the natural sweetness of ripe bananas with the satisfying crunch of nuts. This delightful recipe is not only a fantastic option for breakfast but also serves as a wholesome snack that can be enjoyed at any time of day. Whether you’re rushing out the door in the morning or looking for a mid-afternoon pick-me-up, these muffins deliver both flavor and nutrition.

Classic Banana Nut Muffins

Discover the delightful world of Banana Bliss Nut Muffins, a deliciously simple treat that perfectly balances the sweetness of ripe bananas with the satisfying crunch of nuts. Ideal for breakfast or as a wholesome snack, this recipe features easy-to-follow steps and nutritious ingredients. Learn about the key components, health benefits, and customization options to elevate your baking experience. Enjoy a mouthwatering muffin that brings comfort and joy to any occasion!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (can substitute with brown sugar for a deeper flavor)

1 large egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup chopped walnuts (or pecans)

Optional: 1/2 teaspoon ground cinnamon for extra warmth

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

    Mix the Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt. Follow with the beaten egg, vanilla extract, and sugar. Mix until well combined.

      Add Dry Ingredients: Gradually add the flour to the wet mixture, stirring gently until just incorporated. Do not overmix. If using, fold in the ground cinnamon to enhance the flavor.

        Incorporate Nuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

          Fill the Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.

            Bake: Place the muffin tin in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

              Cool and Serve: Once baked, remove from the oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later!

                Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins