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Nachos have long been a staple in the realm of snacks and party foods, capturing the hearts and taste buds of millions around the globe. This ubiquitous dish, characterized by its crispy tortilla chips topped with a variety of flavorful ingredients, offers a delightful combination of textures and tastes that make it perfect for sharing. Whether served at a lively game day gathering, a casual movie night, or a festive celebration, nachos never fail to bring people together. Among the myriad of nacho variations, Cheesy Fiesta Chicken Nachos stand out as a particularly enticing option that promises to be a hit with any crowd.

Classic Chicken Nachos with Salsa

Discover the ultimate crowd-pleaser with this Cheesy Fiesta Chicken Nachos recipe! Perfect for game days, movie nights, or any celebration, these nachos boast a delightful mix of crispy tortilla chips, savory shredded chicken, and gooey melted cheese. Fresh toppings like pico de gallo, avocado, and jalapeños add vibrant flavors and textures. Easy to prepare and customize, they're a delicious dish that brings everyone together. Get ready to enjoy a flavorful fiesta!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese (or a blend of Monterey Jack and cheddar)

1 can (15 oz) black beans, rinsed and drained

1 cup fresh pico de gallo or diced tomatoes

1 small red onion, finely chopped

1 jalapeño, sliced (optional, for spice)

1 avocado, diced

½ cup sour cream

¼ cup cilantro, chopped

1 tsp cumin

1 tsp chili powder

Salt and pepper, to taste

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: In a bowl, combine the shredded chicken with cumin, chili powder, salt, and pepper. Mix well to coat the chicken evenly with the spices.

      Layer Tortilla Chips: On a large baking sheet, spread out the tortilla chips evenly, creating one layer. Try to avoid overlapping too much for even heating.

        Add Chicken Mixture: Distribute the seasoned chicken evenly over the chips, ensuring every bite has some chicken.

          Add Black Beans and Cheese: Sprinkle the rinsed black beans across the top, then liberally cover with the shredded cheddar cheese (or cheese blend).

            Bake: Place the nachos in the preheated oven and bake for about 10-15 minutes, until the cheese is melted and bubbly.

              Prepare Fresh Toppings: While the nachos are baking, prepare your fresh toppings. In a small bowl, combine diced avocado, pico de gallo, chopped onion, and jalapeño (if using).

                Assemble Nachos: Once the cheese has melted, remove nachos from the oven, and carefully top with the avocado mixture. Add dollops of sour cream, and sprinkle chopped cilantro over the top.

                  Serve: Serve immediately with lime wedges on the side for a fresh squeeze of citrus.

                    Enjoy: Dig in while still warm and enjoy the gooey, cheesy delight of classic chicken nachos!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6