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In the realm of comfort food, few dishes hold a candle to a classic chicken noodle soup. This Warm & Cozy Classic Chicken Noodle Soup recipe not only warms the body but also nourishes the soul. With its rich flavors and hearty ingredients, this dish is perfect for chilly evenings or when you need a little extra care. In this article, we’ll explore the ingredients, preparation techniques, and the health benefits of this delightful soup, ensuring that you can create it with ease and confidence.

Classic Chicken Noodle Soup

Warm up with a bowl of classic chicken noodle soup that’s both comforting and nourishing. This simple recipe combines tender rotisserie chicken, hearty vegetables, and egg noodles in a rich chicken broth. Ideal for chilly evenings or when you need a little extra care, it’s easy to prepare and packed with flavor. Explore preparation techniques, ingredient benefits, and serving suggestions to create a delicious meal that warms both body and soul. Enjoy the cozy embrace of homemade soup!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, sliced

8 cups low-sodium chicken broth

2 cups rotisserie chicken, shredded

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for about 3-5 minutes until translucent. Stir in the minced garlic, sliced carrots, and celery, cooking for an additional 5 minutes until the vegetables begin to soften.

    Add Broth and Chicken: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the shredded rotisserie chicken, dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste.

      Cook the Noodles: Reduce the heat to a gentle simmer, cover, and let it cook for about 15 minutes. Then, add the egg noodles to the pot and cook according to the package instructions, usually around 7-10 minutes, until the noodles are tender.

        Finalize the Soup: Once the noodles are cooked, taste and adjust seasonings if necessary. Remove the bay leaf and stir in the chopped fresh parsley for a touch of freshness.

          Serve: Ladle the soup into bowls, and serve hot. Optionally, you can add a sprinkle of more parsley on top for garnish.

            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings