Go Back
Chicken Parmesan is a quintessential Italian-American dish that has won the hearts of many with its perfect blend of crispy chicken, rich marinara sauce, and gooey cheese. Traditionally, this beloved recipe involves breaded and fried chicken cutlets topped with marinara sauce and mozzarella cheese, then baked until bubbly and golden. However, the classic recipe can be time-consuming and messy, requiring multiple cooking steps. Enter the Classic Chicken Parmesan Bake—a streamlined, baked version that retains all the flavor of the original while simplifying the preparation process.

Classic Chicken Parmesan Bake

Discover the delightful simplicity of Classic Chicken Parmesan Bake—a family-friendly dish combining crispy chicken, flavorful marinara sauce, and melty cheese. This easy baked version streamlines traditional preparation, making it perfect for busy weeknights. With minimal steps, you'll create a hearty meal that everyone will love. Serve it with pasta or a fresh salad for a satisfying dining experience. Enjoy comfort food at its finest with this tasty recipe!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian-style)

1 cup grated Parmesan cheese

2 cups marinara sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.

      Set Up Dredging Stations: In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs, grated Parmesan cheese, oregano, and basil.

        Dredge the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then dip it into the beaten eggs before coating it in the breadcrumb mixture. Make sure to press the crumbs onto the chicken to ensure a good coating.

          Pan-Sear the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts, searing for about 3-4 minutes on each side until golden brown. You might need to do this in batches to avoid overcrowding the pan.

            Assembly: In a large baking dish, spread 1 cup of marinara sauce on the bottom. Place the seared chicken breasts on top. Pour the remaining marinara sauce over the chicken, then sprinkle the mozzarella cheese generously on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish & Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with fresh basil leaves if desired. Serve with pasta or a side salad for a complete meal!

                  Prep Time, Total Time, Servings:

                    20 minutes | 50 minutes | Serves 4