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Alfredo sauce has long been a staple in Italian cuisine, known for its creamy, rich texture and comforting flavor. It's no surprise that dishes featuring this velvety sauce have become popular across the globe, transcending culinary borders and capturing the hearts (and taste buds) of many. Among these delightful variations, Creamy Shrimp Alfredo Delight stands out as an exceptional comfort food that beautifully marries tender shrimp with the lusciousness of Alfredo sauce, all atop a bed of perfectly cooked fettuccine pasta.

Classic Shrimp Alfredo Pasta

Indulge in the rich flavors of Creamy Shrimp Alfredo Delight, a perfect fusion of succulent shrimp, velvety Alfredo sauce, and al dente fettuccine pasta. This dish brings comfort and sophistication to your dining table, making it ideal for both special occasions and cozy family dinners. Learn the secrets to achieve tender shrimp, a luxurious sauce, and flawless pasta every time. Elevate your cooking game and impress your loved ones with this delightful recipe.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

Salt and pepper, to taste

1 teaspoon Italian seasoning

Optional garnish: fresh parsley, chopped

Optional: additional Parmesan for serving

Instructions
 

Cook the Fettuccine: In a large pot of salty boiling water, cook the fettuccine according to package instructions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side or until the shrimp turns pink and is opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Alfredo Sauce: In the same skillet, add the butter and garlic. Sauté for about 1 minute until the garlic is fragrant but not browned. Pour in the heavy cream and bring it to a gentle simmer.

        Add Cheese: Gradually whisk in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

          Combine Pasta and Shrimp: Add the drained fettuccine and cooked shrimp to the skillet. Toss everything together until the pasta is coated in the creamy Alfredo sauce. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your delicious Creamy Shrimp Alfredo Delight!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4