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When it comes to classic American comfort food, few dishes evoke the same sense of nostalgia as the Sloppy Joe sandwich. This hearty and flavorful meal has been a staple in homes and school cafeterias for generations, delighting kids and adults alike with its messy yet satisfying composition. Originating in the early 20th century, the Sloppy Joe is beloved not just for its taste but also for the memories it creates—whether it’s a family dinner, a casual picnic, or a quick weeknight meal.

Classic Sloppy Joe Sandwiches

Discover the nostalgic comfort of Saucy Classic Sloppy Joe Sandwiches, a beloved American dish perfect for any mealtime. Easy to make and endlessly customizable, these hearty sandwiches consist of ground meat simmered in a savory sauce, served on soft buns. Whether it's a family dinner or a summer picnic, the Sloppy Joe evokes cherished memories. Follow simple steps to create your own, and explore various ingredients and toppings to make these flavorful sandwiches your own!
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Ingredients
  

1 lb (450g) ground beef (or ground turkey for a lighter option)

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

2 cloves garlic, minced

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

2 tablespoons brown sugar

1 teaspoon mustard (yellow or Dijon)

1 teaspoon smoked paprika

Salt and pepper to taste

4-6 hamburger buns

Optional toppings: pickles, shredded cheese, or diced onions

Instructions
 

Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onions and green bell pepper until they become tender (about 5-7 minutes). Add the minced garlic and sauté for an additional minute until fragrant.

    Brown the Meat: Push the sautéed vegetables to the side of the skillet, and add the ground beef (or turkey). Cook, breaking it apart with a spoon, until browned and fully cooked through (about 6-8 minutes). Drain the excess fat if necessary.

      Create the Sloppy Joe Mix: Stir in the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, mustard, and smoked paprika. Mix everything together until well combined. Season with salt and pepper to taste.

        Simmer: Lower the heat to a simmer and let the mixture cook uncovered for about 10-15 minutes, stirring occasionally. This allows the flavors to meld and the mixture to thicken slightly.

          Prepare the Buns: While the mixture simmers, you can toast the hamburger buns lightly on a separate skillet or under the broiler for a few minutes until golden brown.

            Assemble the Sandwiches: Once the Sloppy Joe mixture has thickened, spoon a generous portion onto the bottom half of each toasted bun. If desired, add your favorite toppings like pickles or cheese before adding the top bun.

              Serve: Serve the Sloppy Joe sandwiches hot with a side of chips or a simple salad for a complete meal.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6