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As the sun shines brighter and the days grow longer, there's nothing quite like a vibrant bowl of Zesty Lemon Basil Pasta Salad to celebrate the flavors of summer. This dish is not only a feast for the eyes with its colorful ingredients but also a delightful combination of zesty, fresh tastes that dance on your palate. Whether served as a side at a backyard barbecue, a light lunch option, or a satisfying main course, this pasta salad captures the essence of seasonal dining, making it a must-try recipe for any warm-weather gathering.

Cold Lemon Basil Pasta

Celebrate summer with a refreshing Zesty Lemon Basil Pasta Salad that captures the essence of the season. Bursting with vibrant flavors from fresh ingredients like cherry tomatoes, aromatic basil, and zesty lemons, this versatile dish is perfect for barbecues, light lunches, or as a satisfying main course. Packed with nutrients and easy to customize, enjoy this delightful salad at your next gathering or as a wholesome meal anytime!
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Ingredients
  

12 oz spaghetti or your favorite pasta

1/4 cup extra-virgin olive oil

Zest and juice of 2 large lemons

1/4 cup freshly grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, torn

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1/4 cup pine nuts, toasted

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, torn basil leaves, and pine nuts. Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

        Add Cheese and Flavors: Sprinkle the grated Parmesan over the pasta salad and toss again. If using, add red pepper flakes for a hint of spice.

          Chill: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

            Serve: Give the salad a gentle toss before serving. Taste and adjust seasoning if necessary. Enjoy your refreshing Cold Lemon Basil Pasta as a delightful summer dish or as a side for barbecues!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | Serves 4-6