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Chilled Fiesta Corn Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply seeking a nutritious meal, this salad is a delightful option. It combines the sweetness of fresh corn with the crunch of colorful vegetables, creating a dish that is not only visually appealing but also bursting with flavor. This salad is versatile enough to serve as a light meal on its own or as a side dish accompanying grilled meats or hearty entrees.

Cold Southwest Corn Salad

Bring a burst of summer to your table with Chilled Fiesta Corn Salad! This colorful dish combines fresh corn, crunchy bell peppers, and creamy avocado, all dressed in a zesty lime vinaigrette. Perfect for picnics, barbecues, or a light meal, this salad is both nutritious and delicious. With its vibrant flavors and health benefits, it’s a guilt-free choice that enhances any gathering. Easy to prepare and even better chilled, it’s sure to impress your guests!
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Ingredients
  

2 cups fresh corn kernels (or 1 can, drained)

1 cup red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/2 cup black beans, rinsed and drained

1/2 cup avocado, diced

1/4 cup cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for heat)

Instructions
 

Prepare the Ingredients: If using fresh corn, boil or grill the corn until tender, then let it cool. Cut the kernels off the cob.

    Combine Vegetables: In a large mixing bowl, combine the corn, red bell pepper, cherry tomatoes, red onion, black beans, avocado, and cilantro.

      Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. If desired, add the finely chopped jalapeño for an extra kick.

        Mix Everything Together: Pour the dressing over the salad mixture and gently toss until all ingredients are evenly coated.

          Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.

            Serve: Toss the salad again before serving. Enjoy this refreshing dish on its own, as a side with grilled meats, or as a filling for tacos!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6