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As the temperatures drop and the days become shorter, there’s nothing quite like a warm bowl of comfort food to lift your spirits. Comfort food holds a special place in our hearts—it's the kind of nourishment that brings us back to cherished memories, enveloping us in warmth and satisfaction. Particularly during the colder months, these hearty meals become a staple in many households, providing not only physical warmth but also emotional comfort.

Cozy Vegetable Chickpea Curry in the Crockpot

Warm up with this Cozy Vegetable Chickpea Curry, the perfect plant-based dish for chilly days. Packed with nutritious chickpeas, vibrant vegetables, and creamy coconut milk, this curry is both comforting and delicious. Discover the health benefits of chickpeas, along with a blend of spices that elevate the flavors to new heights. Easy to make and full of wholesome ingredients, it's a delightful way to nourish your body and soul during the colder months.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup diced carrots

1 cup diced sweet potatoes

1 cup bell peppers, diced (any color)

1 small onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

1 can (14 oz) coconut milk

1 cup vegetable broth

1 can (14 oz) diced tomatoes (with juices)

2 tbsp curry powder

1 tsp ground cumin

½ tsp turmeric

½ tsp red pepper flakes (adjust for spice preference)

Salt and pepper to taste

2 cups fresh spinach

½ cup fresh cilantro, chopped (for garnish)

Cooked rice or quinoa, for serving

Instructions
 

Prep the Vegetables: Begin by washing and chopping all your vegetables. Make sure to dice your carrots, sweet potatoes, and bell peppers into uniform pieces for even cooking. Finely chop the onion and mince the garlic.

    Combine Ingredients in the Crockpot: In a large crockpot, add the chickpeas, diced carrots, sweet potatoes, bell peppers, chopped onion, minced garlic, and grated ginger. Stir to combine.

      Add Liquids and Spices: Pour in the coconut milk, vegetable broth, and diced tomatoes (including their juices). Sprinkle the curry powder, ground cumin, turmeric, and red pepper flakes over the mixture. Season with salt and pepper to taste, then stir everything together until well combined.

        Cook the Curry: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

          Add Spinach: About 20-30 minutes before serving, stir in the fresh spinach. It will wilt down, adding lovely color and nutrition to the dish.

            Serve: Once cooking is complete, give your curry a good stir. Taste and adjust seasoning if needed. Serve the warm chickpea curry over cooked rice or quinoa, and garnish with fresh cilantro.

              Enjoy: Gather your loved ones, serve up the cozy curry, and enjoy the comforting flavors together!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4-6 servings