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In the realm of modern cuisine, few dishes capture the essence of simplicity and flavor quite like Avocado Dream Pasta. This delightful recipe combines the creamy richness of ripe avocados with the comforting familiarity of pasta, creating a dish that is as appealing to the eye as it is to the palate. Whether you're looking for a quick weeknight dinner or a dish to impress guests, Avocado Dream Pasta stands out as a vibrant and nutritious option that caters to a variety of dietary preferences.

Creamy Avocado Pasta

Discover the delightful Avocado Dream Pasta, a creamy and nutritious dish perfect for any occasion. This simple recipe combines the rich flavors of ripe avocados, garlic, fresh basil, and zesty lemon into a luxurious sauce that elevates your pasta experience without heavy creams. Packed with healthy fats and vitamins, this vibrant dish not only satisfies your taste buds but also supports a balanced diet. Enjoy a comforting meal that's easy to prepare and impressive enough for guests!
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Ingredients
  

12 oz spaghetti or fettuccine

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves

1/4 cup fresh lemon juice (about 1 large lemon)

1/4 cup extra-virgin olive oil

1/4 cup grated Parmesan cheese (plus more for serving)

Salt and black pepper to taste

Pinch of red pepper flakes (optional)

Cherry tomatoes, halved (for garnish)

Toasted pine nuts (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Make the Avocado Sauce: In a food processor, combine the ripe avocados, minced garlic, basil leaves, lemon juice, and olive oil. Pulse until smooth and creamy. If you prefer a thinner consistency, add some reserved pasta water gradually and blend until desired thickness is achieved.

      Combine Pasta and Sauce: In a large mixing bowl, add the cooked pasta. Pour the creamy avocado sauce over the warm pasta. Toss gently to combine, ensuring every strand is coated with the luscious sauce.

        Season: Sprinkle the grated Parmesan cheese and stir gently. Season with salt, black pepper, and red pepper flakes to taste. If the sauce is too thick, add more reserved pasta water as needed.

          Serve: Plate the pasta and garnish with halved cherry tomatoes, extra Parmesan, and toasted pine nuts. Finish with a drizzle of olive oil and a few fresh basil leaves on top.

            Enjoy: Serve immediately while it’s warm and creamy, perfect for a delicious lunch or dinner!

              Prep Time: 10 min | Total Time: 25 min | Servings: 4