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In recent years, the trend of making homemade dressings has surged in popularity, and for good reason. With a growing awareness of health and nutrition, many people are turning away from store-bought options that often contain preservatives, artificial flavors, and excessive sugars. Instead, they are gravitating towards fresh, homemade alternatives that not only taste better but are also packed with wholesome ingredients. Among these, creamy avocado ranch dressing stands out as a delicious and versatile option that can elevate a variety of dishes.

Creamy Avocado Ranch Dressing

Discover the ultimate creamy avocado ranch dressing recipe that's not only delicious but also packed with wholesome ingredients. This homemade dressing combines the richness of ripe avocados with tangy Greek yogurt and fresh herbs, making it a versatile choice for salads, dips, and sandwiches. Enjoy the benefits of healthy fats and protein while elevating your meals. Perfect for adding a gourmet touch to any dish, this dressing is sure to impress family and friends!
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Ingredients
  

1 ripe avocado

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 to 1/2 cup buttermilk (more or less for desired consistency)

Optional: a pinch of cayenne pepper for some heat

Instructions
 

Prepare the Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

    Add Creamy Base: To the blender, add the Greek yogurt, mayonnaise, and fresh lemon juice. This will provide the creamy base for your dressing.

      Incorporate Seasonings: Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. If you like a little spice, add a pinch of cayenne pepper.

        Blend Until Smooth: Blend all the ingredients until smooth and creamy. Scrape down the sides as needed to ensure everything is well incorporated.

          Adjust Consistency: Slowly drizzle in the buttermilk while blending until you reach your desired dressing consistency. Taste and adjust the seasoning if necessary.

            Chill: Transfer the dressing to a container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Stir well before serving. Drizzle over salads, use as a dip for veggies, or enjoy with your favorite wraps!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chilling) | 8 servings