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As the warm sun beckons and summer gatherings come to life, pasta salads emerge as a quintessential dish for picnics, barbecues, and family reunions. Their versatility, vibrant colors, and ability to be made ahead of time make them a crowd-pleaser at any event. Among the myriad of pasta salad variations, the Creamy Avocado Ranch Pasta Salad stands out as a delightful twist on the classic. This dish combines the creamy richness of ripe avocados with the tangy flavors of ranch dressing, elevating it to a new level of indulgence without sacrificing health.

Creamy Avocado Ranch Pasta Salad

Dive into summer with a refreshing Creamy Avocado Ranch Pasta Salad that’s perfect for picnics and barbecues! This easy-to-make dish combines the creamy goodness of avocados with tangy ranch flavors and a colorful mix of fresh vegetables. Packed with nutrients and flavor, it’s a satisfying side or a light main course. Ideal for gatherings, this versatile recipe allows for endless customization. Whip it up in no time and enjoy the bright taste of summer!
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Ingredients
  

8 oz rotini pasta (or pasta of choice)

2 ripe avocados, diced

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

1 packet ranch seasoning mix (1 oz)

1 cup cherry tomatoes, halved

1 cup frozen sweet corn, thawed

1 cup bell peppers, diced (any color)

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper, to taste

Juice of 1 lime

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool the pasta. Set aside.

    Prepare the Creamy Dressing: In a blender or food processor, combine the diced avocados, Greek yogurt, mayonnaise, ranch seasoning mix, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, thawed corn, diced bell peppers, red onion, and cilantro if using. Pour the creamy avocado dressing over the pasta and vegetables.

        Toss to Combine: Gently toss the salad until everything is evenly coated with the dressing. Adjust seasoning if necessary.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish or light main course.

            Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chilling) | 6 servings