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Now that we’ve gathered our ingredients, it’s time to dive into the preparation of this delightful dish. The process is straightforward, allowing you to enjoy the cooking experience without feeling overwhelmed. Here’s how to bring this creamy Cajun shrimp corn pasta to life:

Creamy Cajun Shrimp Corn Pasta

Experience a taste of the bayou with Creamy Cajun Shrimp Corn Pasta, a dish that brings together succulent shrimp, sweet corn, and a rich, creamy sauce. This recipe combines Southern flavors with the joy of gathering around the dinner table, perfect for summer feasts or cozy nights in. Follow simple steps to create a vibrant, satisfying meal that’s sure to impress. Make new memories with every delicious bite of this delightful pasta dish.
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Ingredients
  

8 oz fettuccine or pasta of choice

1 lb large shrimp, peeled and deveined

2 cups fresh corn kernels (about 2 ears) or canned corn, drained

3 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup heavy cream

1 cup chicken or vegetable broth

2 tablespoons Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the rest and set aside.

      Prepare the Shrimp:

        - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the shrimp with salt, pepper, and 1 tablespoon of Cajun seasoning. Add the shrimp to the skillet and sauté until they are pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

          Sauté the Vegetables:

            - In the same skillet, add another tablespoon of olive oil. Sauté the onion and bell pepper until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.

              Add Corn and Spices:

                - Stir in the corn, remaining Cajun seasoning, and smoked paprika. Cook for about 2-3 minutes until the corn is heated through.

                  Make it Creamy:

                    - Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a light simmer. Allow it to cook for about 5 minutes until slightly thickened.

                      Combine Everything:

                        - Return the sautéed shrimp to the skillet and add the drained pasta. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency. Stir in the Parmesan cheese and adjust seasoning with salt and pepper to taste.

                          Serve and Garnish:

                            - Plate the creamy Cajun shrimp corn pasta and sprinkle with fresh parsley and sliced green onions. Enjoy your delicious meal!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings