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Before we dive into the preparation of this delightful casserole, let’s take a moment to appreciate the ingredients that contribute to its special character. Each component plays a crucial role, enhancing the overall flavor profile and comforting texture of the dish.

Creamy Chicken Corn Casserole

Discover the warmth of home-cooked comfort with this creamy chicken corn casserole, a dish that brings families together. Featuring tender chicken, sweet corn, and a creamy blend topped with crunchy tortilla chips, this recipe is easy to prepare and perfect for any occasion, from family dinners to potlucks. With simple ingredients and customizable options, it’s not just dinner; it's an experience that creates lasting memories around the table. Try it tonight and enjoy the smiles at your table!
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Ingredients
  

3 cups cooked chicken, shredded or diced

2 cups fresh or frozen corn kernels

1 can (15 oz) creamed corn

1 can (10.5 oz) condensed cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup crushed tortilla chips

1/2 cup diced green onions (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the shredded chicken, corn kernels, creamed corn, cream of chicken soup, sour cream, half of the cheddar cheese, green onions (if using), garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are well coated and mixed.

      Prepare Baking Dish: Lightly grease a 9x13-inch baking dish with cooking spray or butter.

        Layer the Casserole: Pour the chicken and corn mixture into the prepared baking dish and spread it out evenly.

          Top with Chips and Cheese: Sprinkle the crushed tortilla chips over the top of the casserole, then add the remaining cheddar cheese on top.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is bubbly and golden brown.

              Garnish and Serve: Once done, remove from the oven and let it cool for 5-10 minutes. Garnish with fresh cilantro if desired. Cut into squares and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings