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The Cheesy Delight Enchilada Skillet is a tantalizing dish that encapsulates the heart and soul of Mexican cuisine while offering the convenience of a one-pan meal. Whether you're navigating a busy weeknight or simply looking for a comforting dinner option, this recipe delivers on both flavor and ease. Imagine a medley of succulent chicken, vibrant vegetables, and creamy cheese all combined in one skillet—this dish promises to satisfy even the most discerning palates at your dinner table.

Creamy Chicken Enchilada Skillet

Discover the Cheesy Delight Enchilada Skillet, a one-pan wonder packed with the flavors of traditional Mexican cuisine. This easy-to-make dish combines succulent chicken, vibrant veggies, creamy cheese, and zesty diced tomatoes, all in a delightful skillet. Perfect for busy weeknights, it’s customizable to fit your family's preferences, whether you opt for beef or vegetarian alternatives. Enjoy a meal that’s both hearty and satisfying, promising to please every palate at your dinner table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 (10 oz) can diced tomatoes with green chilies

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, drained and rinsed

1 tablespoon taco seasoning

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded Mexican blend cheese (plus extra for garnish)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips or warm tortillas, for serving

Instructions
 

Cook Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Ingredients: Return the cooked chicken to the skillet. Stir in the diced tomatoes with green chilies, corn, black beans, and taco seasoning. Mix well to combine all the flavors.

        Add Creamy Base: Lower the heat and add the softened cream cheese and sour cream. Stir until the cream cheese is fully melted and incorporated into the mixture, making it creamy. If the mixture is too thick, you can add a splash of chicken broth or water to reach your desired consistency.

          Cheesy Finish: Sprinkle the shredded Mexican blend cheese over the top of the skillet. Cover with a lid and allow the cheese to melt for about 3-5 minutes.

            Serve: Once the cheese is melted and bubbly, remove from heat. Garnish with fresh cilantro and additional cheese if desired. Serve hot with tortilla chips or warm tortillas for scooping.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings