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If you’re in search of a quick, flavorful dish that’s both comforting and nutritious, look no further than Creamy Garlic Spinach Penne. This delightful pasta dish combines the richness of a creamy sauce with the vibrant freshness of spinach and the aromatic kick of garlic, making it a perfect weeknight meal or an impressive option for entertaining guests. What sets this recipe apart is its simplicity; it’s quick to prepare while delivering a satisfying depth of flavor that will have everyone coming back for seconds.

Creamy Garlic Spinach Penne

Discover the delicious simplicity of Creamy Garlic Spinach Penne, the perfect quick meal that’s both comforting and nutritious. This pasta dish features a rich, creamy sauce paired with fresh spinach and aromatic garlic, making it ideal for busy weeknights or dinner parties. Packed with fresh ingredients like parmesan cheese and a hint of red pepper flakes, it's a flavorful experience that can easily be customized to suit your taste. Join us in exploring this delightful recipe!
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

5 cups fresh spinach (baby spinach works great)

1 cup heavy cream

1 cup grated Parmesan cheese

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Penne: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic.

      Add Spinach: Gradually add the fresh spinach to the skillet, stirring until wilted, which should take about 3-4 minutes. If necessary, add a splash of the reserved pasta water to help wilt the spinach.

        Prepare the Cream Sauce: Lower the heat to medium-low. Pour in the heavy cream and stir well to combine. Allow it to simmer gently for 2-3 minutes until slightly thickened.

          Incorporate Cheese: Add the grated Parmesan cheese and red pepper flakes to the cream sauce, stirring continuously until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the drained penne pasta to the skillet and toss to coat evenly with the creamy garlic spinach sauce. If the sauce is too thick, add a little more of the reserved pasta water until you reach the desired consistency.

              Finishing Touches: If using, sprinkle lemon zest over the pasta for a burst of fresh flavor. Toss well to combine.

                Serve: Plate the creamy garlic spinach penne, garnishing with freshly chopped basil. Enjoy this flavorful dish hot, and savor every bite!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4