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At the heart of the Creamy Italian Chicken Spinach Bake lies the boneless skinless chicken breast, a versatile and popular choice among home cooks. Using boneless skinless chicken not only ensures a tender and juicy result but also simplifies the preparation process. This cut of chicken cooks evenly and absorbs the flavors of the spices and sauces beautifully, making it an ideal base for this dish. As a lean protein source, it helps create a balanced meal, providing the necessary nutrients without excess fat.

Creamy Italian Chicken Spinach Bake

Experience the flavors of Italy with the Creamy Italian Chicken Spinach Bake, a delicious and nutritious dish that brings comfort to the dinner table. This recipe combines tender chicken, vibrant spinach, and a blend of creamy cheeses for a satisfying meal that's perfect for any occasion. With step-by-step instructions, you'll easily learn how to create this culinary delight at home. Impress your family and friends while enjoying a taste of Italian cuisine!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried Italian herbs. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until they are golden brown. Remove from skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and halved cherry tomatoes. Cook for 2-3 minutes, until the spinach is wilted.

        Make the Creamy Mixture: In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Add a pinch of salt, pepper, and the sautéed spinach mixture. Mix well until all ingredients are thoroughly combined.

          Combine Everything: Return the chicken breasts to the skillet and spoon the creamy spinach mixture over each breast. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven, let it rest for a few minutes, and garnish with fresh basil leaves if desired. Serve hot with a side of garlic bread or over a bed of pasta.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings