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If you're looking for a dish that embodies the essence of comfort while delivering a punch of freshness, Zesty Creamy Lemon Ricotta Pasta is the perfect choice. This delightful recipe marries the richness of creamy ricotta cheese with the bright, invigorating notes of lemon, creating a culinary experience that's as satisfying as it is refreshing. Ideal for a quick weeknight dinner or an elegant dish for a special occasion, this pasta recipe showcases how simple ingredients can come together to create something truly memorable.

Creamy Lemon Ricotta Pasta

Discover the refreshing delight of Zesty Creamy Lemon Ricotta Pasta, a perfect blend of creamy ricotta and zesty lemon. This quick dish takes less than 30 minutes to prepare, making it ideal for busy weeknights or elegant gatherings. With simple ingredients like fresh basil and Parmesan, it's not only delicious but also customizable to suit various dietary preferences. Elevate your pasta game with this vibrant and satisfying recipe that everyone will love.
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Ingredients
  

12 oz spaghetti or linguine

1 cup ricotta cheese

1/2 cup grated Parmesan cheese, plus extra for serving

Zest of 1 lemon

Juice of 2 lemons

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Fresh basil leaves, for garnish

1/4 cup pasta cooking water (reserved)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/4 cup of pasta cooking water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, until fragrant, but be careful not to burn the garlic.

      Combine Ricotta and Lemon: In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, lemon zest, and lemon juice. Whisk until smooth and creamy. If the mixture is too thick, add a splash of reserved pasta water until you reach a smooth consistency.

        Mix Pasta and Sauce: Add the cooked pasta to the skillet with the garlic and olive oil. Toss to coat the pasta in the oil. Pour the ricotta mixture over the pasta, stirring gently to combine. If the sauce seems too thick, add a little reserved pasta water until you achieve your desired creaminess.

          Season: Taste the pasta and season with salt and black pepper to your liking.

            Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese. Enjoy your creamy lemon ricotta pasta while it’s warm!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings