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As the days grow shorter and the temperatures drop, there's something inherently comforting about a warm bowl of homemade soup. The trend of crafting hearty soups at home has surged in popularity, particularly during the colder months when we crave warmth and nourishment. Among the many delightful options, creamy roasted carrot soup stands out as a beacon of both flavor and health. This velvety dish not only soothes the soul but also offers a wealth of nutritional benefits that make it a perfect choice for any meal.

Creamy Roasted Carrot Soup

Warm up your chilly days with the comforting flavors of creamy roasted carrot soup. This nutrient-packed dish combines sweet, roasted carrots with aromatics like onions and garlic, blended to perfection for a smooth texture. Ideal for cozy nights or impressing guests, the soup is rich in vitamins and antioxidants. Customize it with coconut milk for a vegan option or add your favorite spices for a unique twist. Enjoy a bowl of homemade goodness that nourishes both body and soul!
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Ingredients
  

2 pounds of carrots, peeled and chopped

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable broth

1 cup coconut milk (or heavy cream for a richer option)

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh thyme leaves, for garnish

Optional: Croutons or toasted pumpkin seeds for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Carrots: In a large mixing bowl, toss the chopped carrots, diced onion, and minced garlic with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.

      Roast Vegetables: Spread the carrot mixture evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.

        Blend Soup: Once the vegetables are roasted, transfer them to a large pot. Add the vegetable broth and bring to a simmer over medium heat. Let it simmer for about 5 minutes to combine the flavors.

          Add Creaminess: Remove the pot from heat, and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer batches of the soup to a countertop blender (be careful with the hot liquid!) to achieve a creamy consistency.

            Stir in Coconut Milk: Return the blended soup to low heat and stir in the coconut milk (or cream), adjusting seasonings with additional salt and pepper if desired. Heat until warm but not boiling.

              Serve: Ladle the soup into bowls and garnish with fresh thyme leaves, and add croutons or toasted pumpkin seeds if using.

                Enjoy: Serve warm and enjoy the comforting flavors of roasted carrots!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6