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If you're searching for a dish that combines comfort, flavor, and nutrition, look no further than the creamy spinach and mushroom pasta bake. This delightful recipe brings together the earthy taste of mushrooms, the vibrant freshness of spinach, and the rich creaminess of a well-crafted sauce, creating a symphony of flavors that appeals to both young and old. Perfect for family dinners, gatherings with friends, or even meal prep for the week, this dish is not just a meal; it's an experience that warms the heart and satisfies the soul.

Creamy Spinach and Mushroom Pasta Bake

Discover the ultimate comfort food with this creamy spinach and mushroom pasta bake. Perfect for family dinners or meal prepping, this dish combines earthy mushrooms, vibrant spinach, and a rich, cheesy sauce for a delicious experience. The al dente penne holds onto the creamy goodness, offering a satisfying blend of textures. Easy to customize with proteins, herbs, or even vegan alternatives, it’s sure to please everyone at the table. Get ready to impress with this delightful bake!
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Ingredients
  

300g (10.5 oz) penne pasta

200g (7 oz) fresh spinach

200g (7 oz) button mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

300ml (10 fl oz) heavy cream

200ml (7 fl oz) vegetable or chicken broth

100g (3.5 oz) cream cheese, softened

100g (3.5 oz) grated parmesan cheese

150g (5.5 oz) mozzarella cheese, shredded

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender.

        Add Spinach: Gradually add the fresh spinach to the skillet, stirring until it wilts down completely. Season with salt, pepper, oregano, and thyme.

          Make the Cream Sauce: Lower the heat and pour in the vegetable or chicken broth, stirring well. Add the heavy cream and soften the cream cheese by mixing it in until fully integrated. Bring the mixture to a gentle simmer.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the creamy spinach and mushroom sauce. Stir in half of the grated parmesan cheese and mix until everything is evenly coated.

              Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (or similar size) baking dish. Spread it out evenly.

                Add Toppings: Sprinkle the shredded mozzarella cheese and the remaining parmesan cheese evenly over the top.

                  Bake: Place the pasta bake in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                    Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired. Enjoy your creamy spinach and mushroom pasta bake!

                      Prep Time, Total Time, Servings: 15 mins | 60 mins | 4-6 servings