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There's something truly special about a dish that evokes fond memories. For many, including myself, it’s the comforting embrace of a warm, creamy meal that transports us back to family dinners filled with laughter and love. One such cherished recipe is Creamy Spinach Feta Orzo with Chicken. This dish not only tantalizes the taste buds but also warms the heart with its vibrant colors, delightful flavors, and creamy texture that envelops each bite. Whether it’s a casual weeknight dinner or a special occasion, this meal is sure to impress.

Creamy Spinach Feta Orzo with Chicken

Indulge in the comforting flavors of Creamy Spinach Feta Orzo with Chicken, a dish that brings warmth and nostalgia to your dining table. This delightful recipe features tiny orzo pasta enveloped in a rich creamy sauce, paired with tender chicken, vibrant spinach, and tangy feta. Easy to prepare, it's perfect for family dinners or special occasions. Embrace the joy of cooking and savor each delicious bite as you create lasting memories around the table.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 pound chicken breast, diced into bite-sized pieces

2 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 cup feta cheese, crumbled

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried oregano

Salt and pepper to taste

Fresh lemon zest for garnish

Fresh parsley, chopped for garnish

Instructions
 

Cook the Orzo: In a pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and dried oregano. Sauté until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

        Combine Ingredients: Return the cooked chicken to the skillet, stirring to combine with the spinach. Add the cherry tomatoes, cooked orzo, chicken broth, and heavy cream. Stir everything together until evenly combined.

          Add Feta Cheese: Reduce heat to low and mix in the crumbled feta cheese. Allow the mixture to simmer gently for 3-5 minutes, stirring occasionally until the sauce has thickened slightly.

            Season and Serve: Taste the dish and adjust seasoning with more salt or pepper if needed. Remove from heat and garnish with fresh lemon zest and chopped parsley.

              Plate and Enjoy: Serve immediately in bowls, making sure to get a good mix of orzo, chicken, spinach, and tomatoes in each serving. Enjoy your creamy creation!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings