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Risotto, a cherished staple of Italian cuisine, is renowned for its creamy texture and rich flavors that can transport you to the heart of Italy with every bite. This beloved dish is not just a meal; it's an experience that embodies the warmth and comfort of home cooking. Among the multitude of risotto variations, the Creamy Tomato Basil Risotto Delight stands out as a perfect choice, ideal for both cozy family dinners and more elaborate gatherings with friends. This dish combines the comforting essence of risotto with the vibrant flavors of tomatoes and fresh basil, creating a culinary masterpiece that is both satisfying and visually appealing.

Creamy Tomato Basil Risotto in the Crockpot

Discover the rich flavors of Italy with this Creamy Tomato Basil Risotto Delight, a comforting dish that transforms Arborio rice into a creamy masterpiece. Perfect for family dinners or gatherings, this recipe combines tomatoes and fresh basil for a vibrant twist. Using a crockpot makes it easy to prepare, letting you enjoy a delicious meal with minimal fuss. With just a few ingredients and simple steps, you can create a satisfying risotto that warms the heart and pleases the palate.
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Ingredients
  

1 ½ cups Arborio rice

4 cups vegetable broth (low-sodium preferred)

1 can (15 oz) crushed tomatoes

1 medium yellow onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

1 tsp dried oregano

1 tsp salt (or to taste)

½ tsp black pepper (or to taste)

2 tbsp olive oil

Optional: Extra basil leaves for garnish

Instructions
 

Prepare the Base: In a large crockpot, drizzle the olive oil. Add the chopped onion and minced garlic. Stir gently to coat the onions.

    Add the Rice: Pour in the Arborio rice, and stir to combine with the onion and garlic mixture. Sautéing for a few minutes will add flavor to the rice, but this step is optional since it's only simmered later.

      Incorporate Tomatoes and Broth: Add the crushed tomatoes, vegetable broth, dried oregano, salt, and black pepper to the crockpot. Stir everything together until well mixed.

        Slow Cook: Cover the crockpot and set it on low heat. Let the risotto cook for about 2.5 to 3 hours, stirring occasionally. The rice should absorb the liquid and become creamy.

          Finish with Cream and Cheese: Once the risotto is creamy and the rice is al dente, stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the risotto reaches your desired creaminess.

            Add Fresh Basil: Finally, fold in the chopped fresh basil. Adjust the seasoning with additional salt and pepper if needed.

              Serve: Scoop the creamy tomato basil risotto into bowls. Garnish with extra fresh basil leaves and additional grated Parmesan if desired. Enjoy your comforting and flavorful dish!

                Prep Time, Total Time, Servings: 15 min | 3 hours | 4-6 servings