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Creamy Tuscan Sausage Pasta Bake is a delightful dish that perfectly marries the rich flavors of Italian cuisine with the heartiness of a comforting baked pasta. This recipe embodies the essence of Tuscan cooking, showcasing the beauty of fresh ingredients and robust flavors. Its creamy texture, infused with savory Tuscan sausage and vibrant vegetables, makes it an irresistible choice for family dinners and gatherings. Whether you’re hosting a cozy dinner party or simply looking for a satisfying weeknight meal, this pasta bake is sure to impress.

Creamy Tuscan Sausage Pasta Bake

Discover the ultimate comfort food with our Creamy Tuscan Sausage Pasta Bake recipe! This dish beautifully blends rich Italian flavors, featuring savory sausage, fresh spinach, and a creamy cheese sauce. Perfect for family dinners or gatherings, it’s easy to prepare and promises to impress. With a mouthwatering texture and delicious aroma, this pasta bake will become a favorite. Join us in celebrating the simple and hearty charms of Tuscan cuisine!
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 cup baby spinach

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

      Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Break it up with a wooden spoon and cook until browned and cooked through, about 5-7 minutes. Remove excess grease if necessary.

        Sauté Onions and Garlic: To the skillet with the sausage, add the diced onion and garlic. Sauté until the onion is translucent and fragrant, about 3-5 minutes.

          Combine Ingredients: Stir in the drained diced tomatoes, baby spinach, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 3-4 minutes until the spinach has wilted.

            Mix in Pasta: Add the cooked penne pasta to the skillet and gently stir to combine everything evenly.

              Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly.

                Add Cheeses: Top with mozzarella and Parmesan cheese, distributing it evenly across the surface.

                  Bake: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Remove from the oven, let it sit for 5 minutes, then garnish with fresh basil leaves if desired. Serve hot and enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings